Traditional Menu
 

APPETIZERS (choose two)

Yellow Roasted Beets in Meyer Lemon Vinaigrette

Creamy Petite Peas in Smoked Bacon and French Port Salut Cheese Sauce

Corn Fritters in Honey Butter Drizzle

SALADS (choose one)

Classic Green, choice of Ranch or Blueberry Vinaigrettre.

Jerusalem Artichoke Fritatta Salad

SOUPS (additional charge)

Corn Chowder (our top recommendation)

Butternut Squash

Potage aux Herbes

ENTREE

Baked Cornish Gen served with Garlic Mashed Potatoes
Medallions and Caramelized Shallots

DESSERT

Wedding Cake

Flan

Chocolate Cake

Fruit Tarts